The fruits are of a variable size, they are spheroidal, flattened, curved, with a rough surface in yellow and green tones, the pulp is hard orange and the seeds clear.

It is popular for its delicious flavor and it is very friendly in the way it can be prepared, which can be savory as in soup and puree or sweet in pastries

The Yampi is a food rich in proteins, fibers, vitamins A, vitamin C, and vitamins of group B, in which B1, B2, and B3 stand out.